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Formal Dining Program

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Formal Dining Program - Image 3

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Formal Dining Program

Description

Step One: Choose Your Size
Width: 36″, 42″, and 48″
Length: 48″ to 72″ in 6″ increments
Height: 30″ to 36″

Step Two: Choose Your Leaf Options
• Solid Top (No leaves)
• Two – 12″ leaves
• Four – 12″ leaves

Step Three: Choose Your Top Style
• Straight Cut (SC)
• Clipped Corners (CC)
• Rounded Corners (RC)
• Bowed Sides (BS)

Step Four: Choose Your Edge Profile
• Standard ⅜”Roundover
• ⅜” Chamfer
• 1″ Bevel
• 1″ Reverse Bevel

Step Five: Choose Your Leg or Pedestal

Top Size

Extension Table 36 x 48 Extension Table 36 x 54 Extension Table 36 x 60 Extension Table 36 x 66 Extension Table 36 x 72 Extension Table 42 x 48 Extension Table 42 x 54 Extension Table 42 x 60 Extension Table 42 x 66 Extension Table 42 x 72 Extension Table 48 x 48 Extension Table 48 x 54 Extension Table 48 x 60 Extension Table 48 x 66 Extension Table 48 x 72

Leaf Amount

No Leaves 1 - 12" Table Leaf 2 - 12" Table Leaves 4 - 12" Table Leaves

Top Finish

Base Finish

Top Style

Leg Options

Clear

Constant Contact Leads

Name

First Last

Email(Required)

Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

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